Hello everyone
12 AUGUST
The Yarn Festival in Kommetjie on Women’s day was a huge success and my Ethical Treats flew off the table. The strawberry jam & cream scones and Free Range Droee Wors were sold out by lunch time. Was interesting to observe how many people buy and then come back for more…..made me so happy and proud and I was smiling and smiling all day long!
Back to meat and this week I would like to shine the spotlight on our Free Range Boerewors. Here’s some ‘good to know’ info for you:
- All our Boerwors are made without the use any fillers, water, binder, added msg and preservatives and is GLUTEN FREE.
- We use natural spices, meaning non irradiated, pure spices only.
If you’d like to try something different, I’d highly recommend the Warthog Boerewors, my favorite, it is delicious. The Stellies Boerewors is ‘regte egte plaas boerewors’, and the closest I’ve ever tasted to the boerewors we made on my grandparents farm when I was a kid, it is the real deal, coriander, salt, pepper and that is it. The sun dried tomato and fennel boerewors is so, so good and works really well in a Cassoulet (French stew, see recipe). It sounds fancy, but really, it is easy to prepare and a nice change if you’ve run out of stew ideas for this winter.
Next week we’ll explore what exactly is in the Gourmet Hamburger Patties. I don’t think I’ve ever met a meat eater who doesn’t love a good burger and these patties are next level!
Stay warm, be well.
Retha