| 26 August 2019 |
| Hello everyone Time to make a GOURMET FREE RANGE BEEF BURGER…….and the secret, as always, is inside and not on top 😉 |
Standard beef patties are usually made from beef trimmings (off cuts) and beef fat….and that is just fine, especially if you need to feed a crowd. But, every once in while, you get that ” time to sink my teeth into a tasty juicy thick burger” craving. And that’s when it’s time to get your gourmet free range beef burger patties. In fact, you are spoiled for choice with our extraordinary gourmet pattie range.
Our Gourmet Beef Patties are made using pure beef chuck and brisket (no extra fat added). We source our beef from farmer Valerian van der Byl of Fairfields Farm out in Napier. The product enjoys full traceability, as well as being slaughtered in Bredasdorp very near to the Farm.
I think a burger pattie tastes best done on a braai for that special flame grilled flavor. Take care not to over cook it, it needs high heat and very importantly, let it rest for for a few minutes to keep the juices in.
Lekker eet mense!
Retha