18 August 2019
Hello everyone
Look what I caught for you this week….
But, jokes aside, I’ve actually been meaning to tell you about the LAMB RIBS
for a long time….it is easy to prepare, easy on the budget (R103
p/kg) and a family favourite. If you want to impress the in-laws, trust
me, this is the way to go. No need for a recipe, all you need to know
is:
1kg Ribs serves 3-4
Ribs need to be room temperature
Score the fat
Rub with salt, pepper and Rosemary (fresh finely chopped if you have, or dried)
Put in 180*C for 1hr.
Then lower temperature to 100*C for 30 min
All our lamb is pasture reared and sourced from the Karoo. They are
naturally farmed under relaxing conditions, and is some of the finest
lamb you will ever eat, boasting a light colour typical of non-feedlot
lamb. The lambs are raised on surrounding veld, are free range and area
specific.
Enjoy the sunshine later this week, be well.
Retha